Thin, naturally colored wrappers that come in different sizes and thicknesses and, when pan or deep fried, have a golden shade and crispy texture with low oil absorbing qualities. Our popular wrappers won’t crack under pressure, making them ideal for serving your customers or guests as a starter/appetizer. Spring Roll Wrappers work well as the wrap for traditional and Asian-fusion spring rolls, including vegetable spring rolls, lumpia (Filipino spring rolls), chả giò (Vietnamese spring rolls), popiah tod (Thai spring rolls), coconut shrimp spring rolls, lasagna spring rolls, and banana spring rolls. This easy-to-cook wrapper comes in either fresh or frozen after thawing.
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