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If you’re looking for a stronger noodle that won’t break easily, our soft/medium wheat-flour steamed egg noodles will be a great choice. The taste of these slick noodles, designed to enhance the flavors of the sauces and ingredients tossed together, will be a delightful surprise. Our pre-prepped Steamed Noodles need only to be blanched quickly for a stir fry or noodle soup. They can be made with meat and/or vegetable meals, including a lo mein dish, stir-fried Mongolian noodle plate, Filipino pancit platter, or spicy Thai noodle dish.

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About
Wheat
Wheat
Egg
Contains Egg
Boil
Partially Cooked
Deep Fry
Stir Fry
Soup
Soup
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