Thicker and shorter wheat-flour noodles, originating from Shandong, China. These springy noodles give you a distinctive moist and chewy texture. Shandong Noodles work with an assortment of traditional Chinese and Asian-inspired recipes such as zha jiang mein (noodles with soybean paste), beef noodle soup and Korean spicy seafood noodle soup.
About
![Wheat](/media_files/images/Background-08_O3zF5V7.max-240x240.png)
Wheat
![Deep Fry](/media_files/images/Icon-17.max-240x240.png)
Stir Fry
![Soup](/media_files/images/Background-03.max-240x240.png)
Soup