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A long wheat-flour noodle that twists. These solid noodles have a smooth texture that brings out the other flavors on your plate. Wet Noodles are commonly used for soups, sauced, or stir-fried dishes such as the lo mein platter, dan dan noodle bowl, or Szechuan noodle soup, making them ideal for serving at large parties.

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Wheat
Wheat
Deep Fry
Stir Fry
Soup
Soup
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