These traditionally thin, yellow pasteurized egg, wheat-flour noodles provide you a chewy distinctive alkaline taste similar in texture to ramen. With the Wonton Noodles, their taste will complement all the other ingredients in a bowl. This type of noodle is great for cooking with a variety of Asian-inspired soups and meals such as Hong Kong wonton noodle soup and beef noodle soup.
About
![Wheat](/media_files/images/Background-08_O3zF5V7.max-240x240.png)
Wheat
![Egg](/media_files/images/Background-06.max-240x240.png)
Contains Egg
![Soup](/media_files/images/Background-03.max-240x240.png)
Soup