Lo Mein Noodles are served in many Chinese restaurants in the United States and is considered one of the most authentic noodles you will ever serve or taste. These tubular foot-long egg noodles have a yellow hue providing an al-dente texture. They’re the perfect substitute to spaghetti, linguine, and vermicelli. Lo Mein Noodles are the perfect addition to your stir-fry dishes, crockpot/Instapot recipes, or sauce heavy meals with chicken, pork, beef, shrimp or veggies.
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