Thicker and shorter wheat-flour noodles, originating from Shandong, China. These springy noodles give you a distinctive moist and chewy texture. Shandong Noodles work with an assortment of traditional Chinese and Asian-inspired recipes such as zha jiang mein (noodles with soybean paste), beef noodle soup and Korean spicy seafood noodle soup.
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Wheat
Stir Fry
Soup