A steamed firm, thin, long, yellow wheat-flour egg noodle made to give you different textures when cooked in different ways. Known as “fried noodles” in Cantonese, these unique noodles give you a balanced crisp and soft taste that can be pan or deep fried. The Hong Kong Chow Mein noodle is perfect for cooking popular Hong Kong Style noodles or pan-fried noodle dishes with chicken, pork, beef, vegetable, or shrimp; or even liang mian huang, the (literally) “two-faced” pan-fried noodle.

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