Order a wide range of wrappers for your dumpling, egg roll and wonton needs available from Wonton Food Inc. As one of America’s top wrapper brands, we've been manufacturing wrappers at the highest industry standards to deliver you many years of top quality and texture. You can get our wrappers in a variety of sizes, thicknesses and forms for your specific cooking needs. Our popular wrappers are delivered fresh, frozen or MAP (Modified Atmosphere Packaging) packaged to ensure they have an extended shelf life. Wrappers are made for a variety of applications such as baking, frying, steaming, boiling and pan-frying that suit your customers, family and friends. Each of our products are also kosher-certified by the OU.

Wonton Wrapper

A versatile wheat-flour wrapper that comes in a variety of sizes and thicknesses to keep all the fillings inside without tearing. Our Wonton skin works perfectly for frying, boiling or steaming with a low oil absorption quality making it extremely resistant to hot water, steam and the deep fryer. This easy-to-thaw wrapper provides you with a silky or crispy taste enhancing all the other ingredients inside. Wonton Wrappers are ideal for making an assortment of finger foods, soups and desserts to serve in restaurants and parties including wonton soup, ravioli, crab rangoon, taco cups, pizza sticks, lasagna cupcakes, pierogis, samosas, cannolis, mini apple pies and more.

Spring Roll Wrapper

Thin, naturally colored wrappers that come in different sizes and thicknesses and when pan or deep fried, has a golden shade and crispy texture with low oil absorbing qualities. Our popular wrappers won’t crack under pressure making it ideal for serving as a starter/appetizer to your customers or guests. Spring Roll Wrappers work well as the wrap for traditional and Asian-fusion spring rolls including vegetable spring rolls, lumpia (Filipino spring rolls), chả giò (Vietnamese spring rolls), popiah tod (Thai spring rolls), coconut shrimp spring rolls, lasagna spring rolls and banana spring rolls. This easy-to-cook wrapper comes in either fresh or frozen after thawing.

Shanghai Dumpling Wrapper

Soft, sturdy crystal-clear round dumpling wrappers works with any type of dumpling you serve. These delicious Shanghai Dumpling Wrappers have a truly unique chewy texture when pan-fried, steamed or deep-fried, intensifying the taste of your dumplings. Our Dumpling Wrappers can be applied to any type of dumpling recipe including the extremely popular xiao long bao (soup dumplings), pork chive dumplings, vegetable dumplings, pot stickers, gyoza, pierogis, mandu (korean dumplings) and modak (sweet Indian dumplings). You can also get our dumpling wrappers in an array of thicknesses for your specific cooking needs. 

Egg Roll Wrapper

Available in all sizes and thicknesses, our Egg Roll Wrappers are flexible and perfect for any type of recipe requiring an egg roll skin. Our wheat flour wrappers are made under strict food safety controls in our SQF-certified facilities. When made with fillings, our wrappers have a pleasant crispy texture that balances the other flavors. Egg Roll Wrappers can be made in an array of styles and ingredients including pork, veggie, lumpia (Filipino spring rolls), Southwestern style, cheesesteak, bacon cheeseburger, buffalo chicken, Mexican, crab-filled and more!

Moo Shu Wrapper

Soft flour pancakes that are ideal for rolling all types of fillings and thick sauces similar to a burrito. The doughy shells of our Moo Shu Wrappers have a light, chewy texture which brings out the flavors of the other ingredients that makes your next meal a memorable one. Moo Shu Wrappers are fitting when wrapping them with moo shu pork, moo shu tofu, Peking Duck, moo shu brussel sprout burritos and more.