Wonton Noodle

About this product

These traditionally thin, yellow pasteurized egg, wheat-flour noodles provide you a chewy distinctive alkaline taste similar in texture to ramen. With the Wonton Noodles, their taste will complement all the other ingredients in a bowl. This type of noodle is great for cooking with a variety of Asian-inspired soups and meals such as Hong Kong wonton noodle soup and beef noodle soup.