Udon

About this product

Japanese-style wheat-flour noodles offering you a slightly chewy and stretchy texture. Our Udon Noodles have a consistent quality and are tougher than most noodles on the market making them resistant to frying or broths. These bouncy nutritious white noodles give you a smooth and doughy taste that complements other ingredients when eating them in a bowl of soup or on a plate with sauce. Usually the centerpiece in hot soups and Asian casseroles, Udon Noodles can also be used in miso soup, curry sauce, stir-fried dishes, spicy stir-fried meals, bánh canh soup (Vietnamese noodle soup), or even cold with dipping sauce.