Longevity Noodle

About this product

Better known as “birthday noodles” or yi mein in Chinese, these wheat-flour pasteurized egg noodles are generally eaten on birthdays as a symbol of long life. These yellow, long, stretchy, rounder and slightly thick noodles have a chewy and bouncy texture that stays intact when eaten, making your meal truly enjoyable. While they’re closely associated with birthdays, Longevity Noodles can be eaten anytime for lunch or dinner and goes perfect in stir-fry dishes or casseroles.