Lo Mein Noodle

About this product

Known as “stir noodle” in Cantonese, Lo Mein is one of the most authentic soft noodles you will ever serve or taste. These long, raw, tubular foot-long wheat-flour egg noodles have a yellow hue providing an al-dente texture. They’re the perfect substitute to spaghetti, linguine, and vermicelli. Lo Mein noodles are the perfect addition to your stir-fry dishes, crockpot/Instapot recipes, or sauce heavy meals with chicken, pork, beef, shrimp or veggies.